Ribbon Cutting-Maison Porcella

Dive in the French Bistro atmosphere where you can enjoy house made charcuterie, savory pastries and classic desserts. Try a Croque-Monsieur or “travel to France” with Marc’s weekly menu, inspired by years working Michelin starred restaurants in France and America. They also offer a dinner service on Friday night and reserve their space for dinners and celebrations!
The wine selection offers French and local wines, the attention being on small, organic/biodynamic domains.
Come browse the grab and go section for a variety of charcuterie, local cheeses, and everything you need to create unique gift baskets with local and French products.